Genetic Factors Influencing High Oleic Acid Content in Spanish Market‐Type Peanut Cultivars-Reference-Cited by-同舟云学术

Genetic Factors Influencing High Oleic Acid Content in Spanish Market‐Type Peanut Cultivars

Published:2001-01 Issue:1 Volume:41 Page:51-56
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

López Yolanda¹,Smith Olin D.¹,Senseman Scott A.¹,Rooney William L.¹

Affiliation:

1. Dep. of Soil and Crop Sciences Texas A&M Univ. College Station TX 77843‐2474

Funder

United States Agency for International Development

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2001.41151x

Reference31 articles.

1. a. The different varieties of groundnut. Geographical and climatic distribution, availability. Technical sheet for groundnut variety 55‐437;Bockelée‐Morvan A.;Oléagineux,1983

2. b. The different varieties of groundnut. Geographical and climatic distribution, availability. Technical sheet for groundnut variety TS 32‐1;Bockelée‐Morvan A.;Oléagineux,1983

3. Factors affecting the stability of crude oils of 16 varieties of peanuts

4. Registration of ‘SunOleic 95R’ Peanut

5. Strain and seasonal effects on peanut characteristics;Holley K.T.;Univ. Ga., Athens. Coll. Agric. Exp. Stn. Res. Bull.,1968

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul;Food Bioscience;2024-08

2. Genetic Improvement of Groundnut;Genetic Engineering of Crop Plants for Food and Health Security;2024

3. Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.);Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2023-12-31

4. Bazı Yerfıstığı Çeşitlerinin Yağ Kalitesi Özellikleri ve Yağ Asidi Bileşimlerinin Belirlenmesi;Tekirdağ Ziraat Fakültesi Dergisi;2023-12-25

5. EFFECT OF PLANT REGULATORS ON OIL RATIO AND FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.);Turkish Journal Of Field Crops;2023-12-24