Greater Anatomical Differences of Pod Ventral Suture in Shatter-Susceptible and Shatter-Resistant Soybean Cultivars

Author:

Tu Bingjie12,Liu Changkai12,Wang Xue12,Li Yansheng1,Zhang Qiuying13,Liu Xiaobing1,Herbert Stephen J.4

Affiliation:

1. Key Lab. of Mollisols Agroecology, Northeast Institute of Geography and Agroecology; Chinese Academy of Sciences; Harbin 150081 China

2. Univ. of the Chinese Academy of Sciences; Beijing 100049 China

3. Innovation Academy for Seed Design, CAS; Harbin 150081 China

4. Stockbridge School of Agriculture; Univ. of Massachusetts; Amherst MA 01003 USA

Funder

Major Program of National Science and Technology of China

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference29 articles.

1. Selection for non-shattering common vetch, Vicia sativa L;Abd El-Moneim;Plant Breed.,1993

2. Role of cell wall-degrading enzymes in pod-shattering process of soybean. Glycine max (L.) Merrill;Agrawal;Curr. Sci.,2002

3. AVRDC 1979 International cooperators guide: Suggested cultural practices for soybean. No. 79-112 Asian Veg. Res. Dev. Ctr. Tainan, China

4. Shattering fruits: Variations on a dehiscent theme;Ballester;Curr. Opin. Plant Biol.,2017

5. The role of the pod in seed development: Strategies for manipulating yield;Bennett;New Phytol.,2011

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