The influence of mineral and microbiological fertilizers on the biological activity of chestnut soil and the productivity of spring durum wheat in the conditions of the dry steppe of the Volga region

Abstract

The article is devoted to determining the effect of mineral  and microbiological fertilizers on the grain yield of spring durum wheat (variety Luch 25) and the cellulose-decomposing ability of the soil during moldboard and minimal tillage. It is concluded that mineral  and microbiological provide the maximum efficiency, which in turn contributes to an increase in crop yields.