Coffee seed conservation biology: Fundamental aspects and practical implications. A review-Reference-Cited by-同舟云学术

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Coffee seed conservation biology: Fundamental aspects and practical implications. A review

Published:2012-03 Issue:2-3 Volume:21 Page:106-114
ISSN:1166-7699
Container-title:Cahiers Agricultures
language:
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Author:

Dussert Stéphane,Couturon Emmanuel,Engelmann Florent,Joët Thierry

Publisher

EDP Sciences

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science,Animal Science and Zoology

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems;Ciência Rural;2024

2. Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality;Acta Scientiarum. Agronomy;2022-11-22

3. Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage;Plant Foods for Human Nutrition;2022-03

4. Total lipid and fatty acid profiles of Coffea arabica endosperm and embryo tissues and their relationship to seed desiccation sensitivity;Seed Science and Technology;2020-08-31

5. Genetic Resources and Breeding of Coffee (Coffea spp.);Advances in Plant Breeding Strategies: Nut and Beverage Crops;2019

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