Vitamin A, E and D3 with Melatonin Concentration in Different Animals Milk According to Seasonal Changes and Periods

Author:

Aslan Keziban,Atasoy Nurhayat,Yoruk Ibrahim Hakki

Abstract

Hormones and Vitamins are extremely important ingredients for healthy growth, development, and regularity of events in metabolism. In our study, it is aimed to compare melatonin hormone and vitamins A, E, D3 of goats, sheep and cows milk. Our sample consisted of 20 Simental Breed Cows, 20 Akkaraman Sheeps, and 20 Native Breeder Goats. Melatonin hormone was analyzed with Enzyme Plate Reader by using Rel Assay branded kit and to determine vitamin�s levels high-performance liquid chromatography (HPLC). Goat milk melatonin level was at the highest level at night and summer. Regarding goats` milk, Retinol and tocopherol levels were higher in spring than in summer. Regarding sheep�s milk, the melatonin level in the sheep`s milk was most elevated at night and spring. There were also statistically significant differences between spring and summer milk of sheep in terms of Retinol, Tocopherol, and Vitamin D3. Retinol and tocopherol levels were higher in spring than in summer, but vitamin D3 was higher in summer than in spring. Regarding cow`s milk, the amount of melatonin in milk was highest in winter and least in autumn. The amount of melatonin in spring was found to be higher than the amount of melatonin in summer. The amount of melatonin in spring was near to the amount of melatonin in winter, so there was not a statistical significance between them, and the amount of melatonin in summer was near to the amount of autumn, and no statistical significance was found between them.

Publisher

Revista de Chimie SRL

Subject

General Chemistry,Materials Science (miscellaneous),Materials Chemistry,Process Chemistry and Technology,General Engineering,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Pharmacology, Toxicology and Pharmaceutics

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life;Acta Universitatis Cibiniensis. Series E: Food Technology;2023-12-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3