Antioxidant effect of unripe plantain (Musa paradisiacae) on oxidative stress in alloxan-induced diabetic rabbits
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Michael Joanna Publications
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http://www.ijmbr.com/reviewed/1.3.11.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Shallot (Allium ascalonicum L.)-enriched Plantain (Musa paradisiaca L.) Biscuits ameliorates Diabetes, Hypertension and Oxidative Stress in Streptozotocin/High-Fat Diet induced Diabetic Rats;2024-03-08
2. Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit;Bulletin of the National Research Centre;2022-03-28
3. Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips;International Journal of Food Science & Technology;2021-07-28
4. Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends;Journal of Food Measurement and Characterization;2021-05-21
5. Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats;Current Nutrition & Food Science;2021-02-08
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