The Relationship Between Dietary Patterns and ASD

Abstract

The dietary intake pattern of the mother when preparing for pregnancy, during pregnancy, and the nutritional exposure of the infant after birth have a bearing on the likelihood of the infant developing autism spectrum disorder (ASD). Many types of research have revealed a relationship between diet and the onset of ASD. However, it has not been established whether diet can be used to control the manifestation of ASD or in the prevention of ASD in unborn children. Therefore, there is an interest in ascertaining the main reasons for the relationship between dietary patterns and ASD. This paper analyzes studies about nutrition and its influence on ASD. In addition, the research explores the whole spectrum of environmental factors, namely external and internal ones, and their potential impact on an infant. Furthermore, the paper discusses the nutrition of the offspring and an approach to preventing the risk of ASD. The combination of different factors such as the mother's nutrition at various stages, the nutrition available to the infant, and the environment have been indicated in the results of the analysis to determine the level of risk for ASD in children. In this regard, further investigation of ASD prevention among infants is highly important and should be encouraged.