Abstract
In order to understand the relationship between nutrient intake and depressive mood status among college students at Hunan Normal University, this study conducted a questionnaire survey to investigate the relevant issues. The results showed that the more imbalanced the types and insufficient the amounts of nutrient intake were, the stronger the degree of depression experienced by the students, and there was a significant correlation between nutrient intake and depressive mood status. These findings have important implications for improving the daily dietary habits of college students and changing the high prevalence of depressive mood problems at Hunan Normal University.
Publisher
Darcy & Roy Press Co. Ltd.
Reference11 articles.
1. Chen, F. F., Jing, Y., Hayes, A., & Lee, J. M. (2013). Two concepts or two approaches? A bifactor analysis of psychological and subjective well-being. Journal of happiness studies, 14, 1033-1068.
2. Chinese Nutrition and Chronic Disease Report (2020). State Council. (2020).
3. Jin, Y. (2010). The place of language testing and assessment in the professional preparation of foreign language teachers in China. Language Testing, 27(4), 555-584.
4. Guo, J., Yu, K., Dong, S. S., Yao, S., Rong, Y., Wu, H., ... & Yang, T. L. (2022). Mendelian randomization analyses support causal relationships between brain imaging-derived phenotypes and risk of psychiatric disorders. Nature Neuroscience, 25(11), 1519-1527.
5. Guo, X., & Yang, Z. (2004). Experimental psychology.