The Ameliorative Effect of Dietary Interventions based on the Chinese Dietary Guidelines on Metabolic Syndrome

Abstract

Metabolic syndrome is one of the risk factors leading to cardiovascular and cerebrovascular diseases, and is considered to be a public health problem threatening global human health. The correlation between dietary nutrition and metabolic diseases such as obesity and type 2 diabetes has been generally accepted, so dietary intervention based on dietary guidelines for Chinese residents is expected to become a new target for improving metabolic syndrome. Based on the background of Chinese diet characteristics, qualitative and quantitative dietary intervention was conducted for patients with metabolic syndrome, and the improvement effect of dietary intervention on metabolic syndrome was observed.