In Vivo Antioxidant Mechanism of ‘Sheng Mai San’, A Compound Formulation-Reference-Cited by-同舟云学术

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In Vivo Antioxidant Mechanism of ‘Sheng Mai San’, A Compound Formulation

Published:1998-01 Issue:3 Volume:36 Page:189-193
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Yick P.K.,Poon M.K.T.,Ip S.P.,Ko K.M.

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1076/phbi.36.3.189.6342

Reference10 articles.

1. Oxygen- or organic hydroperoxide-induced chemiluminescence of brain and liver homogenates

2. Schisandra Chinensis-derived antioxidant activities in ‘Sheng Mai San’ a compound formulation,in vivo andin vitro

3. Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E content

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-performance liquid chromatography–electrospray mass spectrometry for the simultaneous determination of multiple active components in Sheng-Mai San, a Prescription of traditional Chinese medicine;Phytochemical Analysis;2008

2. Dibenzo[a,c]cyclooctadiene lignans of the genus Schisandra: importance, isolation and determination;J CHROMATOGR B;2004

3. Panax ginseng: A Role in Cancer Therapy?;Integrative Cancer Therapies;2003-03

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