Hypothesized Anticancer Effects of Soy: Evidence Points to Isoflavones as the Primary Anticarcinogens-Reference-Cited by-同舟云学术

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Hypothesized Anticancer Effects of Soy: Evidence Points to Isoflavones as the Primary Anticarcinogens

Published:2002 Issue:1 Volume:40 Page:6-23
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biol.

Author:

Messina Mark,Flickinger Brent

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemicals in Tofu and Its Health Benefits;Biochemistry;2024-06-12

2. “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”;Journal of Food Science;2015-01-27

3. Investigating the effect of soy isoflavonoids on the catalytic activity of ribonuclease and trypsin;Catalysis in Industry;2012-10

4. Lunasin and Bowman-Birk Protease Inhibitor Concentrations of Protein Extracts from Enzyme-Assisted Aqueous Extraction of Soybeans;Journal of Agricultural and Food Chemistry;2011-06-16

5. Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro;Food Chemistry;2009-09

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