Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of <i>Helicobacter pylori</i> Infection? A Case-Control Study-Reference-Cited by-同舟云学术

Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of Helicobacter pylori Infection? A Case-Control Study

Published:2024 Issue:3 Volume:13 Page:176
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Sikaroudi Masoumeh Khalighi¹²^ORCID,Ebrahimi Zohreh³^ORCID,Darzi Melika⁴^ORCID,Shateri Zainab⁵^ORCID,Nouri Mehran⁶^ORCID,Masoodi Mohsen²^ORCID,Hejazi Mahdi³^ORCID,Shidfar Farzad³⁷^ORCID

Affiliation:

1. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 141556117, Iran.

2. Colorectal Research Center, Iran University of Medical Sciences, Tehran 1449614535, Iran.

3. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.

4. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran 1477893855, Iran.

5. Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 6135715794, Iran.

6. Infectious Diseases and Tropical Medicine Research Center, Health Research Institute, Babol University of Medical Sciences, Babol 4717647745, Iran.

7. Nutritional Sciences Research Center, Iran University of Medical Sciences, Tehran 1449614535, Iran.

Publisher

XMLink

Link

https://e-cnr.org/pdf/10.7762/cnr.2024.13.3.176

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4. H. pylori infection and gastric cancer: State of the art