Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Author:
Affiliation:
1. Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation, Cheongju 28159, Korea.
2. Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety Evaluation, Cheongju, Korea.
Funder
Ministry of Food and Drug Safety
Publisher
Korean Society of Clinical Nutrition
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://synapse.koreamed.org/pdf/10.7762/cnr.2016.5.4.290
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