Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers-Reference-Cited by-同舟云学术

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Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers

Published:2016 Issue:1 Volume:5 Page:15
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Choi Yun Kyung¹^ORCID,Kim Ji-Myung²,Lee Ji-Eun³,Cho Mi Sook¹⁴,Kang Bong Soo⁵,Choi Hyeon⁶,Kim Yuri¹⁴^ORCID

Affiliation:

1. Department of Clinical Nutrition, The Graduate School of Clinical Health Sciences, Ewha Womans University, Seoul 03760, Korea.

2. Food and Nutrition Major, Division of Food Science and Culinary Arts, Shinhan University, Uijeongbu 11644, Korea.

3. Department of Physical Education, College of Education, Chung-Ang University, Seoul 06974, Korea.

4. Department of Nutritional Sciences and Food Management, Ewha Womans University, Seoul 03760, Korea.

5. U2 Bio Co. Ltd., 68, Seoul 05755, Korea.

6. Inuri Medical Group, Seoul 03037, Korea.

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://synapse.koreamed.org/pdf/10.7762/cnr.2016.5.1.15

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