The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients-Reference-Cited by-同舟云学术

The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients

Published:2022 Issue:3 Volume:11 Page:171
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Zakerkish Mehrnoosh¹^ORCID,Shahmoradi Shima²^ORCID,Haidari Fatemeh²^ORCID,Latifi Seyed Mahmoud¹^ORCID,Mohammadshahi Majid²^ORCID

Affiliation:

1. Diabetes Research Center, Health Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 61357-15794, Iran.

2. Department of Nutrition, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 61357-15794, Iran.

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://e-cnr.org/pdf/10.7762/cnr.2022.11.3.171

Reference39 articles.

1. World Health Organization. Diabetes [Internet]. Geneva. World Health Organization. 2021. cited 2021 October 3. Available from https://www.who.int/news-room/fact-sheets/detail/diabetes

2. The Cost of Diabetes Type II in Europe The CODE-2 Study

3. An accelerated nutrition transition in Iran

4. A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

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