Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study-Reference-Cited by-同舟云学术

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Published:2022 Issue:1 Volume:11 Page:42
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Rahimi-Sakak Fatemeh¹^ORCID,Maroofi Mahsa¹^ORCID,Emamat Hadi²^ORCID,Hekmatdoost Azita²^ORCID

Affiliation:

1. Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://e-cnr.org/pdf/10.7762/cnr.2022.11.1.42

Reference36 articles.

1. Prevalence of non-alcoholic fatty liver disease and risk factors for advanced fibrosis and mortality in the United States

2. A Guide to Non-Alcoholic Fatty Liver Disease in Childhood and Adolescence

3. Nutrition and physical activity in NAFLD: An overview of the epidemiological evidence

4. The links between the gut microbiome and non-alcoholic fatty liver disease (NAFLD)

5. The Prevalence of Non-alcoholic Fatty Liver Disease and Diabetes Mellitus in an Iranian Population

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