Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis

Author:

Hwang Wonsun1ORCID,Lee Ji-hyun2ORCID,Nam Juha3ORCID,Oh Jieun4ORCID,Park Inwhee5ORCID,Cho Mi Sook1ORCID

Affiliation:

1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.

2. Food Services & Clinical Nutrition Team, Ajou University, Suwon 16499, Korea.

3. Dietary Department, Union Plaza Care Center, New York, NY 11354, USA.

4. College of Science and Industry Convergence, Ewha Womans University, Seoul 03760, Korea.

5. Department of Nephrology, Ajou University School of Medicine, Suwon 16499, Korea.

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference24 articles.

1. ESRD Registry Committee of Korean Society of Nephrology (KSN). Current renal replacement therapy in Korea [Internet]. 2021. cited 2022 Oct 25. Available from https://ksn.or.kr/bbs/index.php?code=report

2. Nutritional Status and Dietary Management According to Hemodialysis Duration

3. Clinical practice guideline on undernutrition in chronic kidney disease

4. Anorexia and Appetite Stimulants in Chronic Kidney Disease

5. Awareness, Understanding and Treatment Practices when Managing Cachexia in End‐Stage Kidney Disease

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