Muscle Mass Changes After Daily Consumption of Protein Mix Supplemented With Vitamin D in Adults Over 50 Years of Age: Subgroup Analysis According to the Serum 25(OH)D Levels of a Randomized Controlled Trial-Reference-Cited by-同舟云学术

Muscle Mass Changes After Daily Consumption of Protein Mix Supplemented With Vitamin D in Adults Over 50 Years of Age: Subgroup Analysis According to the Serum 25(OH)D Levels of a Randomized Controlled Trial

Published:2023 Issue:3 Volume:12 Page:184
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Kang Yeji¹^ORCID,Kim Namhee¹^ORCID,Lee Yunhwan²^ORCID,An Xiangxue³^ORCID,Chung Yoon-Sok⁴^ORCID,Park Yoo Kyoung¹^ORCID

Affiliation:

1. Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Korea.

2. Department of Preventive Medicine and Public Health, Ajou University School of Medicine, Suwon 16499, Korea.

3. R&D group, Maeil Health Nutrition co., Ltd., Pyeongtaek 17714, Korea.

4. Department of Endocrinology and Metabolism, Ajou University School of Medicine, Suwon 16499, Korea.

Publisher

XMLink

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://e-cnr.org/pdf/10.7762/cnr.2023.12.3.184

Reference47 articles.

1. Sarcopenia: Origins and Clinical Relevance

2. Low Vitamin D and High Parathyroid Hormone Levels as Determinants of Loss of Muscle Strength and Muscle Mass (Sarcopenia): The Longitudinal Aging Study Amsterdam

3. Cytokines, insulin-like growth factor 1, sarcopenia, and mortality in very old community-dwelling men and women: the Framingham Heart Study

4. Kim YJ. Associations between eating frequency and dietary nutrients and muscle mass (Korean National Health and Nutrition Survey 2008-2009)[doctoral dissertation]. Seoul:Seoul National University; 2013.

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