A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients-Reference-Cited by-同舟云学术

A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients

Published:2020 Issue:1 Volume:9 Page:63
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Akrami Atefeh¹^ORCID,Makiabadi Elham²^ORCID,Askarpour Moein³^ORCID,Zamani Katayoun⁴^ORCID,Hadi Amir⁵^ORCID,Mokari-Yamchi Amin⁶^ORCID,Babajafari Siavash¹^ORCID,Faghih Shiva¹^ORCID,Hojhabrimanesh Abdollah¹^ORCID

Affiliation:

1. Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran.

2. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran.

3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14155-6446, Iran.

4. Department of Educational Science, Sport Physiology Division, Islamic Azad University of Zanjan, Zanjan 45156-58145, Iran.

5. Halal Research Center of IRI, FDA, Tehran 314715311, Iran.

6. Student Research Committee, Department of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 19839-63113, Iran.

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://synapse.koreamed.org/pdf/10.7762/cnr.2020.9.1.63

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