A Comparative Study of the Effect of Flaxseed Oil and Sunflower Oil on the Coagulation Score, Selected Oxidative and Inflammatory Parameters in Metabolic Syndrome Patients

Author:

Akrami Atefeh1ORCID,Makiabadi Elham2ORCID,Askarpour Moein3ORCID,Zamani Katayoun4ORCID,Hadi Amir5ORCID,Mokari-Yamchi Amin6ORCID,Babajafari Siavash1ORCID,Faghih Shiva1ORCID,Hojhabrimanesh Abdollah1ORCID

Affiliation:

1. Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran.

2. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 71348-14336, Iran.

3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14155-6446, Iran.

4. Department of Educational Science, Sport Physiology Division, Islamic Azad University of Zanjan, Zanjan 45156-58145, Iran.

5. Halal Research Center of IRI, FDA, Tehran 314715311, Iran.

6. Student Research Committee, Department of Community Nutrition, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 19839-63113, Iran.

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

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