Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies-Reference-Cited by-同舟云学术

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Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies

Published:2015 Issue:3 Volume:4 Page:153
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Lim Hee-Sook¹²,Cho Gyu-Seok³,Park Yoon-Hyung²,Kim Soon-Kyung⁴

Affiliation:

1. Department of Clinical Nutrition, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, Korea.

2. Department of Preventive Medicine, Soonchunhyang University College of Medicine, Cheonan 330-930, Korea.

3. Department of Surgery, Soonchunhyang University Bucheon Hospital, Bucheon 420-767, Korea.

4. Department of Food Science & Nutrition, Soonchunhyang University, Asan 336-745, Korea.

Funder

Soonchunhyang University

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://synapse.koreamed.org/pdf/10.7762/cnr.2015.4.3.153

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1. Impact of malnutrition and nutritional support after gastrectomy in patients with gastric cancer;Annals of Gastroenterological Surgery;2024-03-16

2. Risk of tuberculosis after endoscopic resection and gastrectomy in gastric cancer: nationwide population-based matched cohort study;Surgical Endoscopy;2023-12-19

3. Postoperative relative decrease in skeletal muscle mass as a predictor of quality of life in patients with gastric cancer;Molecular and Clinical Oncology;2023-06-21

4. Clinical nutrition in surgical oncology: Young AIOM-AIRO-SICO multidisciplinary national survey on behalf of NutriOnc research group;Frontiers in Nutrition;2023-04-14

5. A Narrative Review of Nutritional Therapy for Gastrointestinal Cancer Patients Underwent Surgery;Journal of Investigative Surgery;2022-11-30

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