Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea-Reference-Cited by-同舟云学术

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Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea

Published:2014 Issue:1 Volume:3 Page:56
ISSN:2287-3732
Container-title:Clinical Nutrition Research
language:en
Short-container-title:Clin Nutr Res

Author:

Ryu Kyoung A¹,Kang Hyun Hee¹,Kim So Young¹,Yoo Min Kyong¹,Kim Jeong Seon²,Lee Chan Haw³,Wie Gyung Ah¹

Affiliation:

1. Department of Clinical Nutrition, National Cancer Center, Goyang 410-769, South Korea.

2. Division of Cancer Epidemiology & Prevention, Research Institute, National Cancer Center, Goyang 410-769, South Korea.

3. Center for Cancer Prevention and Detection, National Cancer Center, Goyang 410-769, South Korea.

Publisher

Korean Society of Clinical Nutrition

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://synapse.koreamed.org/pdf/10.7762/cnr.2014.3.1.56

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between serum vitamin C and serum uric acid in people with different BMIs: results from the NHANES 2017–2018 and Mendelian randomization study;Frontiers in Nutrition;2024-08-23

2. Higher serum uric acid as a risk factor for frailty in older adults: A nationwide population‐based study;Journal of Cachexia, Sarcopenia and Muscle;2024-08-18

3. Association between serum uric acid levels and dietary fiber intake in adults: the Korea national health and nutrition examination survey (KNHANES VII, 2016–2018);Nutrition & Metabolism;2024-06-10

4. The incidence rate of hyperuricemia and association with food habits during a 10-year cohort study. Yazd Healthy Heart Cohort;2024-06-04

5. Serum uric acid: an independent risk factor for cardiovascular disease in Pakistani Punjabi patients;2024-06-04

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