Effects of nutrients on immunomodulation in patients with severe COVID-19: Current knowledge-Reference-Cited by-同舟云学术

Effects of nutrients on immunomodulation in patients with severe COVID-19: Current knowledge

Published:2022-07-09 Issue:4 Volume:11 Page:201-218
ISSN:2220-3141
Container-title:World Journal of Critical Care Medicine
language:
Short-container-title:WJCCM

Author:

Costa Bruna Teixeira da,Araújo Glauber Rocha Lima,da Silva Júnior Ronaldo Teixeira,Santos Luana Kauany de Sá,Lima de Souza Gonçalves Vinícius,Lima Daniel Bastos Alves,Cuzzuol Beatriz Rocha,Santos Apolonio Jonathan,de Carvalho Lorena Sousa,Marques Hanna Santos,Silva Camilo Santana,Barcelos Isadora de Souza,Oliveira Márcio Vasconcelos,Freire de Melo Fabrício

Publisher

Baishideng Publishing Group Inc.

Reference165 articles.

1. Potential interventions for novel coronavirus in China: A systematic review

2. A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection

3. Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

4. Role of vitamins and minerals as immunity boosters in COVID-19

5. ESPEN guideline on clinical nutrition in the intensive care unit

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2. Association between dietary antioxidant quality score and severity of coronavirus infection: a case–control study;Frontiers in Nutrition;2023-07-06

3. Nutrition Management and Recommendations for Improving the Outcomes of Coronavirus Disease 2019-A Narrative Review;Iranian Red Crescent Medical Journal;2023-05-18

4. Oleic acid and linoleic acid nanosomes boost immunity and provoke cell death via the upregulation of beta-defensin-4 at genetic and epigenetic levels;Open Chemistry;2023-01-01