An economic evaluation of adaptive e-learning devices to promote weight loss via dietary change for people with obesity

Author:

Miners Alec,Harris Jody,Felix Lambert,Murray Elizabeth,Michie Susan,Edwards Phil

Publisher

Springer Science and Business Media LLC

Subject

Health Policy

Reference47 articles.

1. OECD Health Data: 2011, [ http://stats.oecd.org/Index.aspx?DataSetCode=HEALTH_LVNG ].

2. Rolls BJ, Shide DJ: The influence of dietary fat on food intake and body weight. Nutr Rev. 1992, 50: 283-290.

3. Willet WC: Diet and health: What should we eat?. Science. 1994, 264: 532-538. 10.1126/science.8160011.

4. World Health Organization: 2003, In. Geneva: WHO:Diet, Nutrition, and the Prvention of Chronic Diseases

5. Department of Health: Choosing health: making healthier choices easier. 2004, London: Choosing health: making healthier choices easier

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