Food insecurity and self-rated health in rural Nicaraguan women of reproductive age: a cross-sectional study-Reference-Cited by-同舟云学术

Food insecurity and self-rated health in rural Nicaraguan women of reproductive age: a cross-sectional study

Published:2018-09-18 Issue:1 Volume:17 Page:
ISSN:1475-9276
Container-title:International Journal for Equity in Health
language:en
Short-container-title:Int J Equity Health

Author:

Pérez Wilton^ORCID,Contreras Mariela,Peña Rodolfo,Zelaya Elmer,Persson Lars-Åke,Källestål Carina

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy

Link

http://link.springer.com/content/pdf/10.1186/s12939-018-0854-5.pdf

Reference42 articles.

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2. United Nations. Transforming our world: the 2030 Agenda for Sustain Dev General Assembly Resolution 70/1, 25 September 2015.2015. https://sustainabledevelopment.un.org/post2015/transformingourworld . Accessed 16 Jun 2018.

3. Belahsen R. Nutrition transition and food sustainability. Proc Nutr Soc. 2014:385–8.

4. Allen LN, Feigl AB. Reframing non-communicable diseases as socially transmitted conditions. Lancet Glob Health. 2017;5:e644–6.

5. Food and Agriculture Organization of the United Nations. The state of food insecurity in the world, 2001. Rome: FAO;2001. http://www.fao.org/docrep/003/y1500e/y1500e00.htm . Accessed 16 Jun 2018.

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