Depression is related to dietary diversity score in women: a cross-sectional study from a developing country-Reference-Cited by-同舟云学术

Depression is related to dietary diversity score in women: a cross-sectional study from a developing country

Published:2017-11-16 Issue:1 Volume:16 Page:
ISSN:1744-859X
Container-title:Annals of General Psychiatry
language:en
Short-container-title:Ann Gen Psychiatry

Author:

Poorrezaeian Mina,Siassi Fereydoun,Milajerdi Alireza,Qorbani Mostafa,Karimi Javad,Sohrabi-Kabi Reza,Pak Neda,Sotoudeh Gity

Funder

Tehran University of Medical Sciences (IR)

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health

Link

http://link.springer.com/content/pdf/10.1186/s12991-017-0162-2.pdf

Reference50 articles.

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2. WHO (World Health Organization). Investing in mental health. Department of mental health and substance dependence. http://www.who.int/healthinfo/global-burden-disease/GBD-report-2004update-full.pdf . Accessed 27 Feb 2013.

3. Bodnar LM, Wisner KL. Nutrition and depression: implications for improving mental health among childbearing-aged women. Biol Psychiatry. 2005;58:679–85.

4. Rashidkhani B, Pourghassem GB, Ranjbar F, Zareiy S, Kargarnovin Z. Dietary patterns and anthropometric indices among Iranian women with major depressive disorder. Psychiatry Res. 2013;210:115–20.

5. Ansari WE, Adetunji H, Oskrochi R. Food and mental health. Cent Eur J Public Health. 2014;22:90–7.

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