Effect of some physicochemical parameters on the decay rate of enteric bacteria isolated from River Owena, Nigeria

Abstract

AbstractThe significance of water in public health cannot be overemphasized. In Nigeria, many people living along the courses of water bodies still source and drink from the rivers and streams. There is, therefore, the need to determine the load of contamination and effect of pH and salinity on the decay rate of enteric bacteria in water samples from River Owena, Owena, Nigeria, in order to develop adequate water quality management. Water samples from River Owena were collected from three sampling points (inflow, middle course and the outflow) along the River Owena, Nigeria. The load of enteric bacteria in the water samples was enumerated using membrane filtration technique. The physicochemical parameters of the water samples were determined using standard methods. The incidence and prevalence of gastroenteritis in the community around River Owena was determined using a structured questionnaire. Microcosm studies were used to determine the decay rate of enteric bacteria at varying salinity and pH. Canonical correlation analysis was used to describe the relationship between the load of enteric bacteria and the incidence and prevalence of gastroenteritis in the community around River Owena. The incidence and prevalence of gastroenteritis in the community around River Owena were estimated to be 0.75 and 0.51, respectively. Escherichia coli had positive relationships with incidence (r = 0.76) and prevalence (r = 0.65). Similarly, faecal coliforms had positive relationships with incidence (r = 0.82) and prevalence of gastroenteritis (r = 0.67), while enterococci showed positive relationship with incidence (r = 0.59) and prevalence of gastroenteritis (r = 0.87). Increase in pH and salinity increased the decay rate of enteric bacteria thereby reducing the growth of enteric bacteria, the optimum pH for the growth and survival of enteric bacteria ranged between pH 5.0 and pH 7.0. The optimum salinity for the growth of enteric bacteria isolated in water samples from River Owena ranged between 10 and 50% salinity. Findings revealed high levels of faecal contamination at the different representative monitoring points on River Owena, pH and salinity influenced the load and decay rate of enteric bacteria in water from River Owena.