Migration of aluminum from food contact materials to food—a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages

Author:

Stahl Thorsten,Falk Sandy,Rohrbeck Alice,Georgii Sebastian,Herzog Christin,Wiegand Alexander,Hotz Svenja,Boschek Bruce,Zorn Holger,Brunn Hubertus

Publisher

Springer Science and Business Media LLC

Subject

Pollution

Reference6 articles.

1. Austrian Department of Health (2014) Bundesministerium für Gesundheit (BMG 2014). Aluminium-Toxikologie und gesundheitliche Aspekte körpernaher Anwendungen. Bundesministerium für Gesundheit, Wien

2. BfR (2007).Keine Alzheimer-Gefahr durch Aluminium aus Bedarfsgegenständen. Aktualisierte gesundheitliche Bewertung Nr. 033/2007 des BfR vom 22. Juli 2007. http://www.bfr.bund.de/cm/343/keine_alzheimer_gefahr_durch_aluminium_aus_bedarfsgegenstaenden.pdf . Accessed 10 Apr 2015

3. Council of Europe (2013). Resolution CM/Res (2013). Metals and alloys used in food contact materials and articles. A practical guide for manufacturers and regulators. Committee of Experts on Packaging Materials for Food and Pharmaceutical Products (P-SC-EMB), Strasbourg

4. EFSA (2008) Safety of aluminium from dietary intake. Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials. EFSA J 754: 1–4. http://www.efsa.europa.eu/de/efsajournal/doc/754.pdf . Accessed 30 Oct 2014

5. German Coffee Association e. V. (2014) Kaffeemarkt 2013. http://www.kaffeeverband.de/images/dkv_pdf/geschuetzt/Jahresbericht/Kaffeemarkt2013.pdf . Accessed 07 Apr 2016

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