1. BfR (2007) Keine Alzheimer-Gefahr durch Aluminium aus Bedarfsgegenständen. Aktualisierte gesundheitliche Bewertung Nr. 033/2007 des BfR vom 22. Juli 2007.
http://www.bfr.bund.de/cm/343/keine_alzheimer_gefahr_durch_aluminium_aus_bedarfsgegenstaenden.pdf
. (URL 10.04.2015)
2. Council of Europe (2013) Resolution CM/Res (2013)9. Metals and alloys used in food contact materials and articles. A practical guide for manufacturers and regulators prepared by the Committee of Experts on Packaging Materials for Food and Pharmaceutical Products (P-SC-EMB). Strasbourg
3. EFSA (2008) Safety of aluminium from dietary intake. Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials. EFSA J 754: S1–4.
http://www.efsa.europa.eu/de/efsajournal/doc/754.pdf
(Stand 30.10.2014)
4. European Commission (2009) Guidelines on testing conditions for articles in contact with foodstuffs (with a focus on kitchenware)—a CRL-NRL-FCM Publication, 1st Edition 2009. Office for Official Publications of the European Communities. JRC Scientific and Technical Report. Simoneau C. Luxembourg