Evaluation of food intake in patients with mucopolysaccharidosis-Reference-Cited by-同舟云学术

Evaluation of food intake in patients with mucopolysaccharidosis

Published:2018-03-21 Issue:1 Volume:43 Page:
ISSN:2316-7874
Container-title:Nutrire
language:en
Short-container-title:Nutrire

Author:

Monteiro Vaneisse Cristina Lima^ORCID,Araújo de Oliveira Silva José,Oliveira Renata Bernardes,Frangipani Beatriz Jurkiewicz,Dearo Patrícia Rossetti,Previdelli Ágatha Nogueira,Martins Ana Maria,de Cássia Aquino Rita,D’Almeida Vânia

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s41110-018-0066-1.pdf

Reference29 articles.

1. Clarke LA. The mucopolysaccharidoses: a success of molecular medicine. Expert Rev Mol Med. 2008;10:e1.

2. Turra GS, Schwartz VD. Evaluation of orofacial motricity in patients with mucopolysaccharidosis: a cross-sectional study. J Pediatr. 2009;85(3):254–60.

3. Schwartz IV, Souza CF, Giuliani R. Treatment of inborn errors of metabolism. J Pediatr. 2008;84(4):S8–19.

4. Pinto LL, Schwartz IV, Puga AC, et al. Prospective study of 11 Brazilian patients with mucopolysaccharidosis II. J Pediatr. 2006;82(4):273–8.

5. Neufeld EF, Muenzer J. The mucopolysaccharidoses. In: Valle D, Beaudet AL, Vogelstein B, Kinzler KW, et al, eds. Scriver's Online Metabolic and Molecular Bases of Inherited Disease. https://doi.org/10.1036/ommbid.172 . Published January 2006. Last access: Dec 10, 2012.

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