Glycemic response of volunteers to the consumption of supplements and food formulas for oral and/or enteral nutrition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science
Link
https://link.springer.com/content/pdf/10.1186/s41110-022-00182-8.pdf
Reference39 articles.
1. Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr. 1981;34:362–6. https://doi.org/10.1093/ajcn/34.3.362.
2. Wolever TM. Dietary carbohydrates and insulin action in humans. Br J Nutr. 2000;83(Suppl 1):S97-102. https://doi.org/10.1017/s0007114500001021.
3. Barclay AW, Petocz P, McMillan-Price J, et al. Glycemic index, glycemic load, and chronic disease risk – a meta-analysis of observational studies. Am J Clin Nutr. 2008;87:627–37. https://doi.org/10.1093/ajcn/87.3.627.
4. Brouns F, Bjorck I, Frayn KN, et al. Glycaemic index methodology. Nutr Res Rev. 2005;18:145–71. https://doi.org/10.1079/NRR2005100.
5. Augustin LS, Franceschi S, Jenkins DJA, et al. Glycemic index in chronic disease: a review. Eur J Clin Nutr. 2002;56:1049–71. https://doi.org/10.1038/sj.ejcn.1601454.
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