Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study-Reference-Cited by-同舟云学术

Frequency of intake of dietary fiber food groups, its determinants, and the relationship with hyperkalemia in hemodialysis patients in a multicenter study

Published:2022-08-05 Issue:2 Volume:47 Page:
ISSN:2316-7874
Container-title:Nutrire
language:en
Short-container-title:Nutrire

Author:

Nerbass Fabiana B.,Scatone Natalia K.,Malinovski Juliana,Sczip Andrea C.,de Oliveira Jorgiane C.,Morais Jyana G.,Ramos Christiane I.,dos Santos Rafaela G.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science

Link

https://link.springer.com/content/pdf/10.1186/s41110-022-00168-6.pdf

Reference30 articles.

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2. Leech RM, Worsley A, Timperio A, McNaughton SA. Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality. Nutr Res Rev. 2015;28:1–21. https://doi.org/10.1017/S0954422414000262.

3. Saglimbene VM, Wong G, Ruospo M, et al. Fruit and vegetable intake and mortality in adults undergoing maintenance hemodialysis. Clin J Am Soc Nephrol. 2019;14:250–60. https://doi.org/10.2215/CJN.08580718.

4. Tallman DA, Latifi E, Kaur D, et al. Dietary patterns and health outcomes among African American maintenance hemodialysis patients. Nutrients. 2020;12:1–12. https://doi.org/10.3390/nu12030797.

5. Ramos CI, González-Ortiz A, Espinosa-Cuevas A, et al. Does dietary potassium intake associate with hyperkalemia in patients with chronic kidney disease? Nephrol Dial Transplant. 2020;1–9. https://doi.org/10.1093/ndt/gfaa232

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