Nutritional management for Alzheimer’s disease in all stages: mild, moderate, and severe-Reference-Cited by-同舟云学术

Nutritional management for Alzheimer’s disease in all stages: mild, moderate, and severe

Published:2017-01-10 Issue:1 Volume:42 Page:
ISSN:2316-7874
Container-title:Nutrire
language:en
Short-container-title:Nutrire

Author:

Pivi Glaucia Akiko Kamikado,Vieira Neusa Maria de Andrade,da Ponte Jaqueline Botelho,de Moraes Débora Santos Coca,Bertolucci Paulo Henrique Ferreira

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s41110-016-0025-7.pdf

Reference54 articles.

1. Alzheimer’s Disease International. World Alzheimer Report. The Global Economic Impact of Dementia. 2015.

2. Frota NAF, Nitrini R, Damasceno BP, Forlenza O, Tosta ED, Silva BA, et al. Critérios para diagnóstico de Alzheimer no Brasil. Dement Neuropsychol. 2011;5 Suppl 1:5–20.

3. Wannmache L. Demência: evidências contemporâneas sobre a eficácia dos tratamentos. Uso Racional de Medicamentos: Temas Selecionados. Brasília. 2005;2:1–6.

4. Pivi GAK, Kato LC, França AP. Condutas dietéticas para idoso com doenças no Sistema Neurocognitivo. In: Silva MLN, Marucci MFN, Roediger MA, editors. Tratado de Nutrição em Gerontologia. 1st ed. Baruer: Manole; 2015. p. 231–7.

5. Féart C, Samieri C, Rondeau V, Amieva H, Portet F, Dartigues JF, Barberger-Gateau P. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. JAMA. 2009;302(6):638–48.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Demansta Güncel Beslenme Yaklaşımları ve Hemşirelerin Sorumlulukları;Etkili Hemşirelik Dergisi;2024-07-05

2. A Genome-Wide Interaction Study of Erythrocyte ω-3 Polyunsaturated Fatty Acid Species and Memory in the Framingham Heart Study Offspring Cohort;The Journal of Nutrition;2023-12

3. Phase angle and cellular health: inflammation and oxidative damage;Reviews in Endocrine and Metabolic Disorders;2022-12-07

4. Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation;International Journal of Food Properties;2022-11-28

5. Physalin B reduces Aβ secretion through down-regulation of BACE1 expression by activating FoxO1 and inhibiting STAT3 phosphorylation;Chinese Journal of Natural Medicines;2021-10