Investigating the association between dietary nutrient intake and vitamin D serum levels-Reference-Cited by-同舟云学术

Investigating the association between dietary nutrient intake and vitamin D serum levels

Published:2023-07-17 Issue:2 Volume:48 Page:
ISSN:2316-7874
Container-title:Nutrire
language:en
Short-container-title:Nutrire

Author:

Sharifan Payam,Amiri Zahra,Moafian Fahimeh,Mohamadi-Bajgiran Maryam,Saffar Soflaei Sara,Darroudi Susan,Babaei Arvin,Harimi Mahdiar,Doolabian Hananeh,Yousefi Maryam,Shojasiahi Maryam,Yaghoobinezhad Mahdiye,Ghazizadeh Hamideh,Shabani Niloofar,Ferns Gordon A.,Esmaily Habibollah,Ghayour-Mobarhan Majid

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science

Link

https://link.springer.com/content/pdf/10.1186/s41110-023-00218-7.pdf

Reference40 articles.

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2. Alberti KG, et al. Metabolic syndrome–a new world-wide definition. A consensus statement from the International Diabetes Federation. Diabet Med. 2006;23(5):469–80.

3. Amiri Z, et al. Factors determining the serum 25-hydroxyvitamin D response to vitamin D supplementation: data mining approach. BioFactors. 2021;47(5):828–36.

4. Asadi Z, et al. Association between dietary inflammatory index and risk of cardiovascular disease in the Mashhad stroke and heart atherosclerotic disorder study population. IUBMB Life. 2020;72(4):706–15.

5. Bagherniya M, et al. The prevalence of vitamin D deficiency in Iran: a literature review. Curr Nutr Food Sci. 2020;16(7):1015–27.