Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science
Reference28 articles.
1. Pal DK, Nimse SB. Screening of the antioxidant activity of Hydrilla verticillata. Plant Asian J Chem. 2006;18(4):3004–8.
2. Pal D, Nimse SB, Samina K, Bandyopadhyay PK. CNS activities of the aqueous extract of Hydrilla verticillata in mice. Nat Prod Sci. 2006;12(1):44–9.
3. Steven S, Frenis K, Oelze M, Kalinovic S, Kuntic M, Bayo Jimenez MT, Vujacic-Mirski K, Helmstädter J, Kröller-Schön S, Münzel T, Daiber A. Vascular inflammation and oxidative stress: major triggers for cardiovascular disease. Oxidative Med Cell Longev. 2019;2019:7092151.
4. Adam TC, Epel ES. Stress, eating and the reward system. Physiol Behav. 2007;91(4):449–58.
5. Joels M, Karst H, Krugers H, Lucassen P. Chronic stress: implications for neuronal morphology, function and neurogenesis. Front Neuroendocrinol. 2007;28:72–96.