Author:
Oliveira M. C.,Goes C. R.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Physiology,Biochemistry,Endocrinology, Diabetes and Metabolism,Food Science
Reference33 articles.
1. Chewcharat A, Curhan G. Trends in the prevalence of kidney stones in the United States from 2007 to 2016. Urolithiasis. 2021;49:27–39. https://doi.org/10.1007/s00240-020-01210-w.
2. Sorokin I, Mamoulakis C, Miyazawa K, Rodgers A, Talati J, Lotan Y. Epidemiology of stone disease across the world. World J Urol. 2017 Sep;35(9):1301–20. https://doi.org/10.1007/s00345-017-2008-6 (Epub 2017 Feb 17 PMID: 28213860).
3. Türk C, Neisius A, Petrik A, Seitz C, Skolarikos A, Somani B, Thomas K, Gambaro G, Davis NF, Donaldson JF, et al. EAU Guidelines on Urolithiasis: European Association of Urology. Arnhem, The Netherlands: EAU Guidelines Office; 2021. https://uroweb.org/eau-guidelines
4. Hernandez Yumaira, Costa-Bauza Antonia, Calvó Paula, Benejam Joan, Sanchis Pilar, Grases Felix. Comparison of two dietary supplements for treatment of uric acid renal lithiasis citrate vs. citrate + theobromine. Nutrients. 2020;12(7):2012. https://doi.org/10.3390/nu12072012.
5. Cicerello E, Mangano MS, Cova G, Ciaccia M. Changing in gender prevalence of nephrolithiasis. Urologia. 2021 May;88(2):90–3. https://doi.org/10.1177/0391560320966206 (Epub 2020 Oct 21 PMID: 33084513).