Author:
Nonga Hezron Emmanuel,Ngowi Helena Aminiel,Mdegela Robinson Hammerthon,Mutakyawa Eliud,Nyahinga Gabriel Busungu,William Robert,Mwadini Mtumwa Mohd
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference57 articles.
1. Schlundt J, Toyofuku H, Jansen J, Herbst SA. Emerging food-borne zoonoses. Revue Sci Technol. 2004;23(2):513–33.
2. Andargie G, Kassu A, Moges F, Tiruneh M, Huruy K. Prevalence of bacteria and intestinal parasites among food-handlers in Gondar Town, Northwest Ethiopia. J Health Popul Nutr. 2008;26:451–5.
3. Flint J, Duynhoven Y, Angulo F, Delong S, Braun P, Kirk M, Scallan E, Fitzgerald M, Adak G, Socket P, Elias A, Hall G, Gargour N, Wale H, Braam P. Estimating the burden of acute gastroenteritis, food-borne diseases and pathogens commonly transmitted by food. J Clin Infect Dis. 2005;41:698–704.
4. Latham MC. Human nutrition in tropical Africa. Rome: FAO; 1997. p. 329–437.
5. FAO. Street food: small entrepreneurs, big business; 1997. http://www.fao.org/News/1997/970408-e.htm . Accessed 24 Oct 2015.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献