Author:
Aliwo Seid,Fentie Melkitu,Awoke Tadesse,Gizaw Zemichael
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference26 articles.
1. Broughton FP. Maternal physiology. In: Edmonds DK, editor. Dewhurst’s textbook of obstetrics and gynaecology. Oxford: Blackwell Publishing; 2007.
2. Williamson CS. Nutrition in pregnancy 2006 British Nutrition Foundation Nutrition Bulletin, vol. 31. London: British Nutrition Foundation; 2006. p. 28–59.
3. Becquey E, Capon G, Martin-Prével Y. Dietary diversity as a measure of the micronutrient adequacy of women’s diets: food and nutrition technical assistance II project. Academy for Educational Development; 2009.
4. Cuco G, Arija V, Iranzo R, Vila J, Prieto MT, Fernandez-Ballart J. Association of maternal protein intake before conception and throughout pregnancy with birth weight. Acta Obstet Gynecol Scand. 2006;85(4):413–21.
5. Savy M, Martin-Prével Y, Sawadogo P, Kameli Y, Delpeuch F. Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso. Eur J Clin Nutr. 2005;59:703–16.
https://doi.org/10.1038/sj.ejcn.1602135
.