Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors

Author:

Akoachere Jane-Francis Tatah Kihla,Tatsinkou Bertrand Fossi,Nkengfack Joseph Mbapngong

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference48 articles.

1. Liu RH. Health-promoting components of fruits and vegetables in the diet. Adv Nutr. 2013;4:384S–92S.

2. Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr. 2012;3:506–16.

3. World Health Organisation (WHO). Increasing fruit and vegetable consumption to reduce the risk of non-communicable diseases. 2016. www.who.int/elena/titles/fruits_vegetables_ncds/en/ . Accessed 27 Dec 2016.

4. Whigham LD, Valentine AR, Johnson LK, Zhang Z, Atkinson RL, Tanumihardjo SA. Increased fruit and vegetable consumption during weight and fat loss. Nutr Diabetes. 2012;2(10):e48.

5. WHO/FAO. WHO and FAO announce global initiative to promote consumption of fruit and vegetables. 2016. www.who.int/mediacentre/news/releases/2003/pr84/en/2003 . Accessed 27 Dec 2016.

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