Association of trans fatty acids with lipids and other cardiovascular risk factors in an Indian industrial population
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13104-019-4352-7.pdf
Reference14 articles.
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2. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. N Engl J Med. 2006;354(15):1601–13.
3. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow-up study in the United states. BMJ. 1996;313:84–90.
4. Pietinen P, Ascherio A, Korhonen P, et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men: the alpha-tocopherol, beta-carotene cancer prevention study. Am J Epedemiol. 1997;145:876–87.
5. Hu BH, Stampfer MJ, Manson JE, et al. Dietary fat intake and the risk of CHD in women. New Engl J Med. 1997;337:1491–9.
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