Differential expression of genes related to gain and intake in the liver of beef cattle

Author:

Zarek C. M.,Lindholm-Perry A. K.,Kuehn L. A.,Freetly H. C.

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference23 articles.

1. Ahola JK, Hill RA. Input factors affecting profitability: a changing paradigm and a challenging time. In: Hill RA, editor. Feed efficiency in the beef industry. 1st ed. Hoboken: John Wiley, Inc.; 2012. p. 7–19.

2. Jensen D. The Principles of Physiology. 2nd ed. New York: Appelton-Century-Crofts; 1980.

3. Ensminger ME, Olentine CG. Ruminant digestive system. Feeds and nutrition. Clovis: Ensminger Publishing Company; 1978. p. 49–50.

4. Bergman EN, Brockman RP, Kaufman CF. Glucose metabolism in ruminants: comparison of whole-body turnover with production by gut, liver and kidneys. Fed Proc. 1974;33:1849–54.

5. Huntington GB. Energy metabolism in the digestive tract and liver of cattle: influence of physiological state and nutrition. Reprod Nutr Dev. 1990;30:35–47.

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