Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products-Reference-Cited by-同舟云学术

Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products

Published:2018-11-08 Issue:1 Volume:11 Page:
ISSN:1756-0500
Container-title:BMC Research Notes
language:en
Short-container-title:BMC Res Notes

Author:

Poirier Simon,Rué Olivier,Coeuret Gwendoline,Champomier-Vergès Marie-Christine,Loux Valentin,Chaillou Stéphane^ORCID

Funder

ANR

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13104-018-3908-2.pdf

Reference28 articles.

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2. Muyzer G, de Waal EC, Uitterlinden AG. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Appl Environ Microbiol. 1993;59(3):695–700.

3. Klindworth A, Pruesse E, Schweer T, Peplies J, Quast C, Horn M, et al. Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies. Nucleic Acids Res. 2013;41(1):e1.

4. Ercolini D, Hill PJ, Dodd CER. Bacterial community structure and location in stilton cheese. Appl Environ Microbiol. 2003;69(6):3540–8.

5. Aponte M, Fusco V, Andolfi R, Coppola S. Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: detection by different analytical approaches. Int Dairy J. 2008;18(4):403–13.

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