Prebiotic effects of commercial apple juice in high-fat diet fed rat
Author:
Funder
Lotte Shigemitsu Prize
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s13104-024-06907-4.pdf
Reference46 articles.
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2. Nagasako-Akazome Y, Kanda T, Ohtake Y, Shimasaki H, Kobayashi T. Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index. J Oleo Sci. 2007;56(8):417–28.
3. Osada K, Suzuki T, Kawakami Y, Senda M, Kasai A, Sami M, et al. Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol. Lipids. 2006;41(2):133–9.
4. Shoji T, Yamada M, Miura T, Nagashima K, Ogura K, Inagaki N, et al. Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: a randomised, placebo-controlled trial. Diabetes Res Clin Pract. 2017;129:43–51.
5. Ogura K, Ogura M, Shoji T, Sato Y, Tahara Y, Yamano G, et al. Oral administration of Apple Procyanidins ameliorates insulin resistance via suppression of pro-inflammatory cytokine expression in Liver of Diabetic ob/ob mice. J Agric Food Chem. 2016;64(46):8857–65.
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