Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial-Reference-Cited by-同舟云学术

Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial

Published:2019-06-24 Issue:1 Volume:19 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Akomo Peter^ORCID,Bahwere Paluku,Murakami Hitoshi,Banda Chrissy,Maganga Elizabeth,Kathumba Sylvester,Sadler Kate,Collins Steve

Funder

Global Innovation Fund

Ajinomoto Co. Inc

The Japan International Cooperation Agency

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-019-7170-x.pdf

Reference103 articles.

1. UNICEF Suply Division. Ready to use therapeutic Food: Market Outlook: UNICEF; 2019. https://www.unicef.org/supply/files/RUTF_4_Market_and_Supply_Update.pdf . Accessed 24 Apr 2019.

2. Estimates UWWBGJCM: WHO, World Bank Group. Levels and trends in child malnutrition in UNICEF/WHO/World Bank Group joint child malnutrition Estimates key findings of the 2016 edition. New York: UNICEF; Geneva: WHO; Washington DC: World Bank; 2018.

3. WHO, WFP, UNICEF & UNSCN: Joint statement on the community-based management of severe malnutrition in children. 2007.

4. Briend A. Highly nutrient-dense spreads: a new approach to delivering multiple micronutrients to high-risk groups. Br J Nutr. 2001;85(Suppl 2):S175–9.

5. Briend A, Lacsala R, Prudhon C, Mounier B, Grellety Y, Golden MHN. Ready-to-use therapeutic food for treatment of marasmus [letter]. Lancet. 1999;353(9166):1767–8.

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