Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study-Reference-Cited by-同舟云学术

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Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study

Published:2017-04-07 Issue:1 Volume:17 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Mantzari Eleni,Hollands Gareth J.,Pechey Rachel,Jebb Susan,Marteau Theresa M.

Funder

Department of Health Policy Research Program (Policy Research Unit in Behaviour and Health)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-017-4214-y.pdf

Reference16 articles.

1. Public Health England: Sugar reduction responding to the challenge. 2014.

2. Guthrie JF, Morton JF. Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc. 2000;100(1):43–51.

3. Ng SW, Ni Mhurchu C, Jebb SA, Popkin BM. Patterns and trends of beverage consumption among children and adults in great Britain, 1986–2009. Br J Nutr. 2012;108(03):536–51.

4. Reedy J, Krebs-Smith SM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc. 2010;110(10):1477–84.

5. Wang YC, Bleich SN, Gortmaker SL. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988–2004. Pediatrics. 2008;121(6):e1604–14.

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