Similarities and differences in underlying beliefs of socio-cognitive factors related to diet and physical activity in lower-educated Dutch, Turkish, and Moroccan adults in the Netherlands: a focus group study

Author:

Romeike Kristina,Abidi Latifa,Lechner Lilian,de Vries Hein,Oenema Anke

Funder

Netherlands Organisation for Health Research and Development (NL)

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference69 articles.

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2. Pomerleau J, McKee M, Lobstein T, Knai C. The burden of disease attributable to nutrition in Europe. Public Health Nutr. 2003;6(05):453–61.

3. WHO. The World Health Report 2002 - Reducing Risks, Promoting Healthy Life. Geneva: World Health Organisation; 2002.

4. WHO Technical Report Series No 916;WHO,2003

5. De Irala-Estévez J, Groth M, Johansson L, Prättälä R, Martínez- González MA. A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr. 2000;54:706–14.

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