Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Author:

Li Yongqiang,Huang Yaling,Yang Jijun,Liu Zhanhua,Li Yanning,Yao Xueting,Wei Bo,Tang Zhenzhu,Chen Shidong,Liu Decheng,Hu Zhen,Liu Junjun,Meng Zenghui,Nie Shaofa,Yang Xiaobo

Funder

Guangxi Food and Drug Safety Project

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference22 articles.

1. Food safety at risk in Asia and the Pacific. http://www.fao.org/Newsroom/en/news/2004/43073/index.html . Accessed 24 May 2004.

2. Organization WH. WHO estimates of the global burden of foodborne diseases: foodborne diseases burden epidemiology reference group 2007–2015. 2015.

3. Furness BW, Simon PA, Wold CM, Asarian-Anderson J. Prevalence and predictors of food insecurity among low-income households in Los Angeles County. Public Health Nutr. 2004;7(6):791–4.

4. Jun FX, Ju ZZ. Analysis of foodborne disease outbreaks in China from 2001 to 2010. Chin Agric Sci Bull. 2012;28(27):4.

5. Haibo L, Laiying H, Weijie Y, Yangjian C, Chunmei C, Jun W. Analysis of the food poisoning in China from 2004 to 2013. Chin J Food Hygiene. 2015;27(1):45–9.

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