Author:
Li Yongqiang,Huang Yaling,Yang Jijun,Liu Zhanhua,Li Yanning,Yao Xueting,Wei Bo,Tang Zhenzhu,Chen Shidong,Liu Decheng,Hu Zhen,Liu Junjun,Meng Zenghui,Nie Shaofa,Yang Xiaobo
Funder
Guangxi Food and Drug Safety Project
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference22 articles.
1. Food safety at risk in Asia and the Pacific.
http://www.fao.org/Newsroom/en/news/2004/43073/index.html
. Accessed 24 May 2004.
2. Organization WH. WHO estimates of the global burden of foodborne diseases: foodborne diseases burden epidemiology reference group 2007–2015. 2015.
3. Furness BW, Simon PA, Wold CM, Asarian-Anderson J. Prevalence and predictors of food insecurity among low-income households in Los Angeles County. Public Health Nutr. 2004;7(6):791–4.
4. Jun FX, Ju ZZ. Analysis of foodborne disease outbreaks in China from 2001 to 2010. Chin Agric Sci Bull. 2012;28(27):4.
5. Haibo L, Laiying H, Weijie Y, Yangjian C, Chunmei C, Jun W. Analysis of the food poisoning in China from 2004 to 2013. Chin J Food Hygiene. 2015;27(1):45–9.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献