Abstract
Abstract
Background
Achieving food security remains a key challenge for public policy throughout the world. As such, understanding the determinants of food insecurity and the causal relationships between them is an important scientific question. We aim to construct a Bayesian belief network model of food security in rural South Africa to act as a tool for decision support in the design of interventions.
Methods
Here, we use data from the Agincourt Health and Socio-demographic Surveillance System (HDSS) study area, which is close to the Mozambique border in a low-income region of South Africa, together with Bayesian belief network (BBN) methodology to address this question.
Results
We find that a combination of expert elicitation and learning from data produces the most credible set of causal relationships, as well as the greatest predictive performance with 10-fold cross validation resulting in a Briers score 0.0846, information reward of 0.5590, and Bayesian information reward of 0.0057. We report the resulting model as a directed acyclic graph (DAG) that can be used to model the expected effects of complex interventions to improve food security. Applications to sensitivity analyses and interventional simulations show ways the model can be applied as tool for decision support for human experts in deciding on interventions.
Conclusions
The resulting models can form the basis of the iterative generation of a robust causal model of household food security in the Agincourt HDSS study area and in other similar populations.
Funder
Engineering and Physical Sciences Research Council
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference49 articles.
1. Food and Agriculture Organization of the United Nations. Food security: policy brief. 2006.
2. Devereux S. Food insecurity and famine. Handbook of African Development, 165; 2018.
3. Rose D, Charlton KE. Prevalence of household food poverty in South Africa: results from a large, nationally representative survey. Public Health Nutr. 2002;5(3):383–9. https://doi.org/10.1079/PHN2001320.
4. Labadarios D, Mchiza ZJ-R, Steyn NP, Gericke G, Maunder EMW, Davids YD, et al. Food security in South Africa: a review of national surveys. Bull World Health Organ. 2011;89(12):891–9. https://doi.org/10.2471/BLT.11.089243.
5. Kahn K, Tollman SM, Collinson MA, Clark SJ, Twine R, Clark BD, et al. Research into health, population and social transitions in rural South Africa: data and methods of the Agincourt health and demographic surveillance system. Scand J Public Health. 2007;35(69 12 suppl):8–20.