The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students-Reference-Cited by-同舟云学术

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

Published:2016-08-05 Issue:1 Volume:16 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

Roy Rajshri^ORCID,Beattie-Bowers Jack,Ang Siew Min,Colagiuri Stephen,Allman-Farinelli Margaret

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12889-016-3426-x.pdf

Reference44 articles.

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3. United States Department of Health and Human Services: The Surgeon General’s call to action to prevent and decrease over- weight and obesity. Rockville, MD: Public Health Service, Office of the Surgeon General; 2001.

4. Nestle M, Jacobson MF. Halting the obesity epidemic: a public health policy approach. Public Health Rep. 2000;115(1):12–24. Washington, DC : 1974.

5. Rolls BJ. The supersizing of america: portion size and the obesity epidemic. Nutr Today. 2003;38(2):42–53.

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