Obtaining consumer perspectives using a citizens’ jury: does the current country of origin labelling in Australia allow for informed food choices?

Author:

Withall Elizabeth,Wilson Annabelle M.,Henderson Julie,Tonkin Emma,Coveney John,Meyer Samantha B.,Clark Jacinta,McCullum Dean,Ankeny Rachel,Ward Paul R.

Funder

Flinders University

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Democratizing food systems: A scoping review of deliberative mini-publics in the context of food policy;Journal of Agriculture, Food Systems, and Community Development;2024-03-21

2. “Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates;Agriculture and Human Values;2023-05-03

3. The effect of visibility of country of origin labelling on consumers' fresh meat preferences;Asia Pacific Journal of Marketing and Logistics;2023-02-03

4. Higher Education Pedagogy Revisited;Research Anthology on Citizen Engagement and Activism for Social Change;2022

5. The consumers' (mis)perceptions of ecolabels' regulatory schemes for food products: insights from Canada;British Food Journal;2021-12-03

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