Funder
Canadian Institutes of Health Research
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference50 articles.
1. World Health Organization (WHO). Food and Agriculture Organization of the United Nations (FAO). Diet, nutrition and the prevention of chronic diseases: Report of a joint WHO/FAO expert consultation. Geneva: World Health Organization; 2003.
2. GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393(10184):1958–72.
3. Hawkes C, Jewell J, Allen K. A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obes Rev. 2013;14(Suppl. 2):159–68.
4. Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health. 2008;29(1):253–72.
5. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet. 2011;378(9793):804–14.
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献